Pandan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

            Pandan tea for the benefit of the tea leaves. Including heart tonic, diuretic tea leaves are made from dried pandanus leaves ground into a powder, green leaves are aromatic leaves have diuretic properties primarily reduce blood sugar. Tea leaves is ideal for people with diabetes. High blood pressure The common man's drink, smell the sweet marinade. Relax Aroma therapy is another form.

Pandan

            Screw pine  or  pandanus generic Pandan leaves, Fragrant pandan, Pandom wangi.

Toei science Pandanus amaryllifolius Roxb. (Synonyms science Pandanus odorus Ridl.) Is in Wong Tei sea ( PANDANACEAE ).

            Herb marinade with other local names that leaves orange (Ranong), orange Taelg devout (TAK), orange crab (Mae), orange vegetables fit Kheng Keng (North) and so on.

Pandanus tree is a perennial shrub up a small clump of leaves are alternate, a circular spiral until the leaves. The leaves are a long way It is green The leaves are quite solid, smooth edges can be used as pandan leaves and dried leaves. The leaves are fragrant essential oil (Fragrant screw pine) leaves much of the aroma chemical called. 2-acetyl-1-pyrroline. The smell is the same as in rice, white bread and flowers Chmnad.

            This marinade also contains vitamins and minerals essential to many of the pandan leaves 100 grams, contains beta-carotene, 3 mg, vitamin C, 8 mg, vitamin B2, 0.2 mg, vitamin B3, 1.2 mg of elemental calcium. 124 mg, 0.1 mg iron, 27 mg phosphorus also has 4.6 grams carbohydrates, 1.9 grams of protein and energy to 35 kilo calories!

Pandan is a plant in Thailand Everyone was well known. Because it has been used since ancient times as a range. In particular, the introduction of flavored snack food Thailand to smell delicious and appetizing colors too.

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Benefits of Pandan

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1. Pandan leaves helps maintain heart moisture. And reducing the rate of heart (pandan juice).

2. Drinking water helps Pandan quenching as well. The fragrant pandan cooler. It was refreshing drink and relax

3. Sweet taste of pandanus strengthening it.

4. Drinking water Pandan help relieve fatigue of the body.

5. Helps balance the body

6. Whose element is fire it. Eating cooked marinade helps cool refreshing.

7. Help Treat Diabetes Helps control blood sugar levels The following recipe was introduced to Thailand pandan leaves 32 leaves, leaves of a nine blade cut the sun. Then the brew as a tea to drink at least one month, or use one of a handful of boiled roots with cold drinking water was the same (leaves, roots).

8. Reduces blood pressure (Extract from the leaves).

9. Helps prevent hardening of the arteries

10. Pandan helps relieve symptoms and toxic fever.

11. Pandan quenches toxic heat very well.

12. Used to treat asthma (leaves).

13. Pandan properties used as an antidote wasting disease (early, root).

14. Used as a diuretic with a tree or trees to take root first half was a handful. Bring to boil drinking water (roots, stalks).

15. Properties of leaves used to treat measles.

16. The lower leaves of fresh skin mask treatment.

17. Benefits Pandan There marinade used to flavor a variety of dishes. Whether various desserts, such as candy, including candy, cakes Ladcheag salad and so on.

18. Pandan is introduced to the bash. Put the crate bottom for steaming food. Make the pastry is cooked very appetizing aroma.

19. Use leaves for steaming rice steamer bottom. When cooked, it has a very pleasant aroma.

20. The green color of the leaves is chlorophyll. Can be used to color sweets.

21. Use fresh leaves into the used oil. High heat, then scoop up leaves. Make no oil rancidity. The oil used to fry smells like fresh oil.

22. The benefits of the marinade used as a treatment Formula Lotion. By using the marinade washed. Cut into small pieces and blended with water until thoroughly. Then the cream will thicken the mask and leave it for about 20 minutes.

 

How to make a fragrant pandan

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• Water pandanus First, prepare the marinade ingredients, sliced ​​2 cups sugar 5 tablespoons, 4 cups water, and ice cubes.

• Remove leaves, cut them in half. Then put into a blender with a little water. And until smooth

• Once the spin is completed, filter out the waste. It has green pandan juice. Pour into a bowl and set aside.

• Boil water in a pot with a medium fire until boiling, add the remaining half of the marinade to a boil for 5-10 minutes.

• Put the sugar in a pot boil until the sugar dissolves. Then, turn off the lights and then down. Then filter out the waste. Then, lift the pan over medium heat again. Wait until boiling, then remove from heat Lift the pot and let cool Finished pandan ice water finished drinking it