Roselle tea

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            Roselle tea Can diuretic blood cholesterol. Derived from flowers of Roselle. Have the ability to reduce blood cholesterol. Reduce high blood pressure make water taste sweet, thirst. A red hibiscus tea Often sour sugar to taste.

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Ingredients
            

      1. Roselle fresh / dried 20 grams (five flower).
  

      2. The syrup 30 g (2 spoon).
 

      3. 200 grams of water (14 Spoon).
  

      4. iodized salt, 2 g (2/5 spoon). 

 

Method
 

      1. Remove Roselle, fresh or dried. Rinse clean water into the pot boil, then reduce heat to low and simmer until the water is red and intensely.
 

      2. Remove the pot from Roselle. Then remove the syrup and salt into. Let the water boil for one minute for the taste gumbo to taste.
 

      3. Remove empty bottles to be washed. Boil in boiling water for 20 minutes and then turn off the spigot to fill Roselle tightly. Refrigerate stored longer. ... One way or another ... dried hibiscus flowers. Then ground into a powder Okra powder 1 teaspoon per 1 cup brewed in boiling water (250 mg).

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